Dining at ECC Dining at ECC
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Erie Community College offers many types of cuisines for your eating pleasures. Stop by and enjoy fine dining or our pastries and cookies and everything in between, all prepared by our students.

Pastry Shop Pastry Shop
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Located in the beautiful atrium of ECC's City Campus, the Pastry Shop offers a variety of coffees, pastries, cookies, cakes, pies and other student-prepared items. Baked goods can be ordered in advance for special occasions. The Pastry Shop is open durning the academic year. If you would like more information, please call 851-1034.

Coffee Menu
Mug Club - bring your mug to purchase our coffee for $.75 (excludes espresso beverages)

This Week's Menu

EM Statler Dining Room EM Statler Dining Room
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The dining room is operated by our second-year Culinary Arts students at ECC's City Campus, on Ellicott Street in downtown Buffalo. Open Tuesday through Friday, from 11:30 a.m. to 12:45 p.m., reservations are recommended by calling 851-1092. Private parties, up to 45 guests, can be accommodated during regular hours. Sorry, we do not accept credit cards.

Spring Semester 2014 Schedule

American Cuisines

New England Cuisine: January 28 - January 31
Southern Cuisine: February 4 - February 7
Central Farmlands: February 11 - February 14
California, Hawaii, Mexico: February 20 - February 28

International Cuisines

French Bistro: March 4 - March 14 (Please note that the EM Statler Dining Room will be closed Thurs. & Fri., Mar. 6th & 7th)
Northeastern European: March 25 - March 28
Jamaican Cuisine: April 1 - April 4
Mediterranean: April 8 - April 11

Menus and dates are subject to change.

Statler Erie Room Statler Erie Room
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Come and enjoy dining in the Statler Erie Room in the Spring Student Center on North Campus. Open Tuesdays, Wednesdays, and Thursdays for fine dining, from 11:30 a.m. to 1:00 p.m. For reservations, please call 851-1381.

Themes and Days of Service

Olde School Eatery Olde School Eatery
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The Olde School Eatery is located on ECC's North Campus and is operated by the Students enrolled in Hotel Restaurant Management and Culinary Arts. It is open Monday through Friday.

Lunch - 10:30 a.m. – 1:00 p.m.

Salad Bar and Submarine Shoppe
Hot Food Selections available 11:00 a.m. – 1:00 p.m.