Dining at ECC
Erie Community College offers many types of cuisines for your eating pleasures. Stop by and enjoy fine dining or our pastries and cookies and everything in between, all prepared by our students.
Located in the beautiful atrium of ECC's City Campus, the Pastry Shop offers a variety of coffees, pastries, cookies, cakes, pies and other student-prepared items. Baked goods can be ordered in advance for special occasions. The Pastry Shop is open durning the academic year. If you would like more information, please call 851-1034.
EM Statler Dining Room
The dining room is operated by our second-year Culinary Arts students at ECC's City Campus, on Ellicott Street in downtown Buffalo. Open Tuesday through Friday, from 11:30 a.m. to 12:45 p.m., reservations are recommended by calling 851-1092. Private parties, up to 45 guests, can be accommodated during regular hours. Sorry, we do not accept credit cards.
Spring Semester 2015 Schedule
New England Cuisine: Jan. 27th - Jan. 30th
Plantation South, Louisiana & Appalachian South: Feb. 3rd - Feb. 6th
Central Plains: Feb. 10th - Feb. 13th
ECC and the Statler Dining Room will be closed from Monday, February 16th through Friday, February 20th. The Statler will reopen on Tuesday, February 24th.
California, Hawaii, Mexican Border: Feb. 24th - Feb. 27th
Northern Europe: Mar. 3rd - Mar. 6th
The Statler Dining Room will be closed the week of Mar. 9th - Mar. 13th in preparation for the fundraiser, Celebrate ECC.
Jamaican Cuisine: Mar. 17th - Mar. 20th
Mediterranean: Mar. 24th - Mar. 27th
French Bistro: Mar. 31st - Apr. 2nd
The Statler Dining Room will be closed from April 3rd through April 10th for Spring Break.
Southern Cooking: Apr. 14th - Apr. 17th
Menus and dates are subject to change.
Statler Erie Room
Come and enjoy dining in the Statler Erie Room in the Spring Student Center on North Campus. Open Tuesdays, Wednesdays, and Thursdays for fine dining, from 11:30 a.m. to 1:00 p.m. For reservations, please call 851-1381.
Olde School Eatery
The Olde School Eatery is located on ECC's North Campus and is operated by the Students enrolled in Hotel Restaurant Management and Culinary Arts. It is open Monday through Friday.
Lunch - 10:30 a.m. – 1:00 p.m.
Salad Bar and Submarine Shoppe